Salted caramel cheese tart
Cheesecake is not something you can cut and serve straight out of the oven. A cheesecake has to cool slowly and thoroughly, and chilled...
View ArticleOrange-glazed blueberry muffins
The recipe that inspired these breakfast muffins was labeled as “baked donuts.” Since I don’t have donut baking pans, I improvised by using something...
View ArticleDouble lime cupcakes
It’s the basic butter cupcake — with lime. Why “double”? Because there’s lime in the cupcakes and lime in the glaze. But lime is...
View ArticleRed velvet cheesecake
Baked at Sam’s request. It took a day and a half to make this because the cheesecake layer had to be frozen overnight in...
View ArticleStrawberry and blueberry streusel cake
A day before I flew to Bacolod two weeks ago to join Alex, I baked a cake that Speedy and Sam could enjoy while Alex...
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